This listicle will go through the must-try brunch and weed pairings for your next morning outing. In no particular order, find what strains will best compliment your favorite brunch plates and satisfy those munchies.
OG Kush with Pork Chops:
While some might think pork chops is a weird brunch choice, it is very popular at brunch locations across the country. People love herbal, salty goodness to compliment their eggs or their sweet jam and toast. OG Kush is known for having flavors balanced between earthy, citrusy, and piney. The pine and earthiness of OG Kush brings out the herbal qualities in a well-marinated pork chop, while the citrus balances these levels and gives you a great pairing.
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